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Types of Coffee Beans Behind every cup of coffee we drink, there are carefully graded bean. They are graded based on color, size and shape. The AA grade is given to coffee beans that fulfill the criteria above, with the exception that they cannot contain more than three defects (quakers). These are typically Kenya AA beans. Arabica Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruit of the coffee plant. This led him to study roasting and brewing the seeds, creating the drink we all know and love today. While many types of coffee plants exist, there are only two species that are used as the base for our favorite drinks: arabica and robusta. The flavor of the final beverage is typically better when you drink the robusta variety. There are a variety of arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were derived from these two varieties, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor. The flavour of a given arabica variety will depend on the environmental conditions in which it is cultivated, and also how it is treated and roasted. The shade a tree gets will have a major impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, especially for caffe latte and cappuccino. Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can be grown at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia. The robusta plant is an excellent coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. Many large coffee companies employ arabica beans in their premium products because it is considered a lower-quality coffee. The demand for premium coffees is increasing and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are mixed with arabica to provide the perfect balance of flavor and strength. These coffees come from Uganda which is a country in which robusta is a staple of the coffee industry for many years. You can read more about them here. Liberica Liberica coffee beans are an uncommon variety that is seldom used around the globe. They are less than 2% of world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. However, these beans possess distinct taste that many coffee enthusiasts find appealing. Liberica coffee beans, although extremely rare and extremely scarce, are still quite well-loved in a few parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very strong and drinking the cup of coffee during prayer is a part of the culture. Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. This triggered the coffee industry to seek out a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant. Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica can also be grown in lower elevations and higher temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia. coffeee beans While it isn't common for coffee enthusiasts to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a teardrop-like shape, but are much smaller. However, despite this family resemblance it is important to remember that excelsa is technically not a distinct species. It's a bit hazy as to the best way to classify excelsa beans. classified. It's this confusion that has been the reason for the beans' lack of presence in the contemporary world of coffee. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans. It is ultimately up for the individual to decide what they prefer about the taste of excelsa coffee and it may take a little bit of time to find a blend that suits your preferences. The most important thing is to remain open-minded and give every type of coffee a go until you find one that you really enjoy. In this way you'll be able to explore the entire variety of possibilities these unique beans can provide. It's a trip that's worth the journey.